I had this

sinking feeling recently that because I hadn’t been able to enjoy my favorite Vietnamese dish, Tofu Vermicelli, in such a long time from so many different restaurants that maybe gone were the days when I found Tofu Vermicelli to be the preferred meal 7 days a week.

Today Ana and I ate at Kim Phung, home of the original Tofu Vermicelli, and my taste buds had an orgasm that was a good 4 years in the making.

Thank you menu item #43 Bun!

See you again in 4 years!

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